Cooking with Chickpeas
Name:
Cooking with Chickpeas
Date:
March 2, 2020
Time:
6:00 PM - 8:00 PM EST
Event Description:
A World of Gluten Free Flavor: Cooking with Chickpeas is the first in a three-part cooking series focused on how to cook with delicious, naturally gluten-free grains! Your guide is Paul Graham, an avid home cook and food writer.
This class is a unique chance to learn about and cook with chickpea flour, and is open to all: those with wheat or gluten allergies AND home cooks who want to expand their culinary horizons!
This class is a unique chance to learn about and cook with chickpea flour, and is open to all: those with wheat or gluten allergies AND home cooks who want to expand their culinary horizons!
