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Crispy Pickles: Canning and Fermenting

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Name: Crispy Pickles: Canning and Fermenting
Date: August 8, 2019
Time: 6:30 PM - 8:30 PM EDT
Website: http://stlawrence.cce.cornell.edu/events/2019/08/08/crispy-pickles
Event Description:
Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required. All workshops includes interactive kitchen time, samples and recipes.
Location:
Harvest Kitchen at the Extension Learning Farm 2043 State Highway 68 Canton, NY 13617
Date/Time Information:
Thursday August 8, 6:30-8:30pm
Contact Information:
Flip Filippi, Local Food Program Leader
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Fees/Admission:
$20
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