Fun with Fermentation: Vegetable Transformation

NOTE: This class is held at the Morristown Fire Hall. Join the Cornell Cooperative Extension Master Food Preserver Volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple preservation method with two techniques for fermenting vegetables. During this class, produce such as cabbage, carrots and garlic will be used, but the goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home a jar to ferment on their own. Class size is limited to offer hands-on opportunities for every participant. Pre-registration is required. Payment is due by March 3rd. Acceptable payment methods are: 1. Pay online with credit/debit card. (While Extension uses PayPal as a credit card processor, even if you don't have a PayPal account you can click on grey checkout button an make online payment.) 2. Drop cash or check at the Learning Farm 3. Mail check to Cornell Cooperative Extension of St. Lawrence County to 2043B State Highway 68, Canton, NY 13617.