International Finger Foods-Meat and Vegetable Empanadas
Name:
International Finger Foods-Meat and Vegetable Empanadas
Date:
February 8, 2020
Time:
1:00 PM - 3:00 PM EST
Event Description:
Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes.
This workshop is one in a four-part series called International Finger Foods. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
This workshop is one in a four-part series called International Finger Foods. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
