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Value-Added Production for Farmers and Food Entrepreneurs

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Name: Value-Added Production for Farmers and Food Entrepreneurs
Date: March 7, 2020
Time: 10:00 AM - 3:00 PM EST
Website: http://stlawrence.cce.cornell.edu/events/2020/03/07/value-added-production-for-farmers-and-food-entrepreneurs
Event Description:
  • Saturday, March 7, 2020, 10:00 AM - 3:00 PM

Mark your calendars for a lively day featuring workshops, demonstrations, and panels. The Learning Farm will be bustling with sessions for all stages of farmer or food business. An opportunity to make new connections and improve your food business enterprise. Registration opens at 9:30am, we'll start promptly at 10am.

Program
Keynote Address from Kristen Kimball of Essex Farm, "Creating Farm Products to Feed a Community Year-Round"

Workshop 1 Sessions (Choose 1)

  • Demystifying Food Business Regulations: Ag & Markets, Department of Health, and Home Processing
  • Successful & Safe Food Sampling at Events: Connect with New Customers

Workshop 2 Sessions (Choose 1)

  • All About Labeling Food Products
  • Beyond Cash: Your Options in a Credit Card World

Full lunch from Big Spoon Kitchen

Interactive panel featuring 3 producers who have diversified into value-added

Location:
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Contact Information:
Send an Email
Fees/Admission:

Fee

$15 registration fee covers all workshops and locally sourced lunch
pre-register here, https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=value-added_240

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